0121 429 2838
lgs-enquiry@lordswoodtrust.co.uk
FOOD AND COOKERY KEY STAGE 3 CURRICULUM INFO
CONTENT
Year 7
Year 8
Year 9
At Key Stage 3, students produce a wide variety of food dishes which allows them to learn and develop a range of cooling skills from baking to boiling and simmering. Students also learn hygienic practice and safe use of a wide range of equipment.
At Key Stage 3, students produce a wide variety of food dishes which allows them to learn and develop a range of cooling skills from baking to boiling and simmering. Students also learn hygienic practice and safe use of a wide range of equipment.
At Key Stage 3, students produce a wide variety of food dishes which allows them to learn and develop a range of cooking skills from baking to boiling and simmering. Students also learn hygienic practice and safe use of a wide range of equipment.
ASSESSMENT (INCLUDING HOMEWORK)
Year 7
Year 8
Year 9
KS3 students are assessed each lesson on specific food skills that they have demonstrated when cooking a particular food dish.
KS3 students are assessed each lesson on specific food skills that they have demonstrated when cooking a particular food dish.
KS3 students are assessed each lesson on specific food skills that they have demonstrated when cooking a particular food dish.
HOW TO SUPPORT YOUR DAUGHTER
Your daughter should be encouraged to take part in any food preparation that occurs in the home. This will help her to become more confident and independent in lessons and support her progression through the key stage.